This is the third in a series of three mixology classes. The good folks at Bradstreet Craftshouse Restaurant will teach you all about bitters. Then, they will allow you to craft your very own recipe and leave the mixture at the restaurant for two weeks to ferment. When the time is up you return (and receive a free cocktail) to pick up your very own bottle to use as an integral ingredient in your personalized cocktail!

You  and your friends will discuss and explore:

• Characteristics of Bitters, Sensory Evaluation.
• Ingredients to Enhance your Cocktail with Fresh Juices, Syrups,

Natural Waters

• Potable “vs” Non Potable Bitters
• Taste Unique Cordials, Fruit “vs” Herbacious ”vs” Other (Hellfire, Bradstreet, Rootbeer)

How to Create Your Own Bitters.

• Discuss the Ingredients, Botanicals, Science and History.
• Create Bitters. 

Price includes historic punch, spirit samples, snacks and instruction by Bradstreet's award-winning mixologists. Menu items and full bar service available at an additional charge after the event.

Register here.