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STUDIO BRICOLAGE PRESENTS:

Submitted by Admin on October 18, 2009 - 1:04pm.

MIXOLOGY: The Art & Science of Drink

Hosted by Bradstreet Craftshouse Restaurant

Our first Mixology class explored Cocktail Basics:
an entertaining class that introduced the history of the cocktail, taught how to mix memorable cocktails at home and reveal the origins of your favorite spirits.

The second class covered the Origins of Spirits.

Get ready for the final class in this series:

February 27, 1-3 pm, Class Three of Mixology: What are Bitters? History, Origin and Recipes.


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Along with jazz, the cocktail is one of America's greatest gifts to the world. You will learn about the birth of these lovely beverages and enjoy a pre-cocktalian punch from colonial times. Bradstreet's mixologists will explain basic bar gear: shaker, muddler, strainer, juicer, zester, jigger and you’ll discover the subtle and necessary steps to make the perfect cocktail. Last, but certainly not least, you’ll be introduced to the science of fermentation and distillation and learn how they create a diversity of spirits. Carefully selected samples of gin, rum and whiskey from Bradstreet’s exceptional collection will be offered for tasting.

Where: Bradstreet Craftshouse Restaurant, located on the ground level of the Graves|601 Hotel, 601 First Avenue North, Minneapolis, MN 55403.

Cost: $45 per person in advance; $55 at the door, subject to availability. Price includes historic punch, spirit samples, snacks and instruction by Bradstreet's award-winning mixologists. Menu items and full bar service available at an additional charge after the event.


Saturday, February 27, 1-3 pm

Class Three of Mixology: What are Bitters? History, Origin and Recipes.

  • Characteristics of Bitters, Sensory Evaluation
  • Ingredients to Enhance your Cocktail with Fresh Juices, Syrups, Natural Waters
  • Potable “vs” Non Potable Bitters
  • Taste Unique Cordials, Fruit “vs” Herbacious ”vs” Other (Hellfire, Bradstreet, Rootbeer)
  • How to Create Your Own Bitters
  • Discuss the Ingredients, Botanicals, Science and History
  • Create Bitters

 


For more information, email info@studiobricolage.org or call 612-824-4394.



Change the Future! Take the Survey!

Submitted by Admin on June 2, 2009 - 10:27am.
HELP US PLAN FUTURE PROGRAMMING
 
As you may know, we’ve been around for almost two years now, hosting events, classes and workshops for creative and adventurous adults like you.
 
Our next step will be to realize our dream of a separate workshop with tools and equipment, space for classes, room to store projects-in-progress, a place to relax, drink a cup of coffee and buy one another's works. Before we commit to leasing a space we need to know how many of you are prepared to pay for such a shop
 
Please take just two minutes to complete this survey online.

 
We'll share the results with you in a few weeks.
 
Incentives? Complete the survey and we’ll give you $5 off a First Friday Event or $10 off a class. What a deal!
 
Thank you,
 
Studio Bricolage Steering Committee
 
Anne Birch, Bow Bowman, Keith Braafladt, Adam Brusic, Kat Corrigan, Zak Gens, Ted Goessling, Janet Groenert, Jean Heyer, Mike Hord, Eric Jensen, Steve Jevning, Natalie Lenz, Mike Levad, Grant Thrall, Ed Vogel, and Andrew Walradth


Bricolage on Leno

Submitted by Admin on May 6, 2009 - 12:06am.
Jay Leno likes our work, ( but not our spelling...)
Grant heard that we might have made it on the show, and Jean sent this note:
Here it is: http://www.nbc.com/The_Tonight_Show_with_Jay_Leno/video/episodes/?vid=1096057#vid=1096057 go to the 18:45 mark ( on the video)
This is thanks to Bill Ward, the reporter from the Star Tribune.
Jean


Steve's Blog

Studio Bricolage workshop update

Submitted by stevej on September 5, 2008 - 11:35am.

We have not been unable to find a workshop location that meets the needs of adults and teens. We can't wait any longer. We need to set up equipment and start building! Help us reconfigure Leonardo's Basement for a CNC router, laser cutter, electronic work area and a graphics section.

During September and the first two weeks of October we'll be moving stuff to and from the warehouse, moving storage shelves and setting up equipment.

Contact Steve Jevning if you can help, 612.220.3171 or stevej@leonardosbasement.org